Président Camembert ripens with age moving from a chalky texture when young to smooth and runny later in life. The flavour also develops as it ages, from clean and fresh when young, to creamy and rounded when mature.
For a traditional French offering, serve with a baguette or in a sandwich. Riper Président Camembert can also be used in recipes such as tarts and quiches.
Président Petit Camembert is perfect for an indulgent starter or as part of a sharing platter.